Chai

Chai (don't call it Chai Tea - it's just Chai OK?) holds a special place in my heart, and is synonymous with my time in India as a young woman, evoking the heart of India. 

The endless options of chai are so appealing. The puzzle starts with choice of spices.  Then, which will be predominant?  Will the spices be ground or left "chunky"?  Will the base be black, green or herbal? 

The next delightful step is how to prepare your luxury loose leaf chai. Will it be on the stove, with milk and sweetening?  Chai choice, preparation and enhancements are a delightful puzzle to solve for yourself.  Half the fun is in the journey of discovery, then once you've found it,  a 75% off shoe sale couldn't drag you away!