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*Allergen Alert* - Contains Almond pieces

The year was 1685 when a Jesuit scholar named Shen Fu Tsong made the journey from Nanjing to the United Kingdom, ultimately finding himself in the court of King James II. Evidently, the Chinese scholar made such an impression on the King, that he had a portrait of Shen painted and hung in the royal bedchamber. To this day, the portrait, in which Shen is shown holding a Catholic cross, hangs in the Queen's personal art collection as a testament to this historical cultural exchange.

In order to celebrate this joining of cultures, we bring you a blend of fabulous organic Pu-Erh with all natural Scottish Caramel flavouring. The result is nothing short of exceptional. Smooth and sweet with deep notes of caramel and toffee, this is one tea we feel also warrants a spot in the queen's royal collection.

Why should you be drinking Organic Scottish Caramel Pu-Erh?
Pu-erh is a fermented tea from China's Yunnan province. For centuries, it has been used by practitioners of Chinese Medicine to aid digestion, break down fat in the body, treat arteriosclerosis and more. Conversely, Scottish Caramel has been used for centuries to satisfy the sweet tooth in toffee lovers the world over. Win/win!

Scottish Caramel Pu-erh

  • Full flavoured with excellent caramel and toffee notes. Smooth with a sweet finish.

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