Pizza, spaghetti and oIive oil are foods we normally associate with Italian cuisine. But did you know that Italy consumes more pears than any other European nation, or that Italy is the second largest grower of pears? It's true! They love the adaptability of pears on their own or to cook and pair with other foods. Nowhere is this more true than in the breathtakingly beautiful villages of Tuscany. Tuscany Pear combines the sweet profile of pear with the mellow character of a premium Rooibos. We believe what we have created evokes the feeling of a relaxing afternoon under the Tuscan sun - perhaps even under a pear tree!
The rules with brewing Rooibos are...there are no rules. Rooibos does not become bitter from over-steeping! Basically, the more you use and the longer you let it steep - the deeper the flavour. 1 tsp per cup is recommended. However we personally find 1/2 tsp is sufficient. Bring fresh, filtered (if possible) water to the boil and steep for 3 - 5 minutes - or whatever works for you! Taste it first as it's fabulous unaccompanied, but you canadd lemon to taste, or sweeten and/or add milk.
Rooibos, Pear Pieces, Apple Pieces, Organic Compliant Natural Flavours
Caffeine Free / Medium Antioxidant Level