*Allergen alert* - contains almond pieces
For those new to Pu-erh style black tea, you're in for a treat! Pu-erh is a distinct flavour as it's processed differently and "aged" like a fine wine. The leaves are picked, rolled and withered in the hot sun. After this, they are steamed and pressed into cakes to dry and age. The taste is unique.  The older the pu-erh, the more highly prized.
Our Scottish Caramel is a 3-year vintage. blended with natural caramel flavours. The cup is a delightful mahogany, deep full flavour. Ooh, I need to go and steep a pot right now!