From the suave spy in the black tuxedo to the little black dress that makes a woman feel fabulous, wearing classic black is understated and classy, causing one to stand out for all the right reasons. The same can be said for this high altitude premium black tea. Over years, Borengajuli estate in the Mangaldai district of Assam has taken cuttings from the bed plants and created "mother" tea bushes. Now the entire plantation produces exemplary flavour, a bright coppery colour in the cup and an outstanding Assam tea. It's intense in colour and flavour with no frills or added flavours. This is just an amazing tea that is vacuum sealed at the estate to ensure optimum taste. This tea is a great option for us Aussies who like a good strong cup of tea with a dash of milk.
Bring fresh, filtered (if possible) water to the boil. Steep 1 tsp per cup of this magnificent blend for 3 - 7 minutes. Add milk and sugar to taste. We think this blend is at its best with a dash of creamy milk. As this is a black tea, be careful not to over-steep as this affects the taste.
Premium Classic Black
Black Tea -
Grade: Flowery Broken Orange Pekoe