Much of Britain's influence has gradually faded from India over the years. Bombay became Mumbai, Madras became Chennai, and Calcutta became Kolkata. Yet if you know where to look, little echoes of the past still remain.
 
One such place is Kolkata's legendary Bengal Club.
 
Founded in 1827 and originally known as the Calcutta United Service Club, it was established by Lieutenant Colonel the Honourable J. Finch and has welcomed members continuously ever since. In a city that never seems to pause for breath, the Bengal Club offers a rare moment of calm amid the bustle. And what does one do there?
 
Well, one gathers with friends and associates, discusses the political questions of the day, shakes hands over important business matters, and, naturally, enjoys a proper afternoon tea. Each evening, tea is served in The Terrace Room on fine bone china, a charming tradition carried through from India's colonial past. In fact, those in the know often whisper that tea service at the Bengal is "more British than the British." High praise indeed.
 
To honour this venerable institution, known affectionately by regulars simply as "the Bengal", the Master Taster created this remarkable Matcha. Classic Indian chai spices are paired with vibrant Izu Matcha, bringing together tradition and modernity in much the same way that contemporary India embraces both its rich history and cosmopolitan spirit.
 
From the very first sip, you will discover a cup that is warm, peppery, and wonderfully spiced, carrying you on a journey through flavour, tradition, and history.
 
And should you ever find yourself fortunate enough to visit the Bengal Club, do let them know Brackendale Tea Co. sent you.  One never knows what doors a good cup of tea might open.