Apricots have long been treasured for their delicate sweetness and fragrant summer charm. The fruit was first cultivated in China, where apricot trees thrived on temperate mountain slopes. Its Latin name, Prunus Armeniaca, reflects the fruit’s westward journey through Armenia, carried by farmers who helped spread its cultivation.
 
Eagerly awaited as one of the first fresh fruits of summer, apricots are celebrated for their vibrant aroma, gentle sweetness and generous helping of vitamin A. Their bright, mellow character pairs beautifully with our high‑grown Ceylon tea, creating a cup that is both soothing and uplifting. A dash of sugar enhances the natural fruitiness, making each sip a small delight.
 
So brew a pot, pour two cups and enjoy a moment of simple, fragrant pleasure together.