Good green tea flavour with longish sencha style leaf. All the goodness of green tea without the caffeine
Decaf Green Sencha
We thoroughly scrutinise our decaffeinated teas to ensure they stand up with taste and quality. Decaf Green Sencha is processed using the Co2 method. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the original distinctive character of the tea is retained in the cup. No bells or whistles - just a great cup of decaf green tea.
Bring fresh, filtered (if possible) water to the boil. Use 1 tsp of tea per cup and steep for 3-7 minutes. Milk and Sugar are not recommended.